Does Vinegar Kill Flu Virus?
Vinegar is an ancient, time-honored health food that has long been used for culinary and medicinal purposes. It has a wide range of purported health benefits, including fighting infections and promoting digestive health. It also helps keep blood sugar levels in balance, relieves constipation, and may lower bad cholesterol.
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Does vinegar kill flu virus?
It has been widely rumored that vinegar can help to kill the influenza virus, and scientists have even performed tests on it. However, there is little evidence to support the claims.
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According to the CDC, there is no scientific proof that vinegar can kill the coronavirus, which is a new strain of the flu. It’s still best to stay home and avoid contact with people who have the virus, and disinfect frequently touched surfaces with household cleaners and EPA-registered disinfectants like bleach.
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Vinegar is a natural disinfectant that has been used for centuries to clean and disinfect. It has a high concentration of acetic acid, and when it comes into contact with a pathogen, it breaks down the cell wall of the bacteria and allows oxygen to enter the cell. It is a popular household cleaner and can be used for a variety of tasks, from cleaning sinks to sanitizing floors.
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Although the scientific evidence is limited, there have been a few studies that suggest that acetic acid can be an effective disinfectant. These studies have found that it can effectively kill some types of bacteria, such as Staphylococcus aureus and Escherichia coli. It is also highly effective against a bacterium called Mycobacterium tuberculosis, which causes the most prevalent form of tuberculosis worldwide.
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In 2010, scientists placed the H1N1 influenza virus on laboratory testing plates and compared different kinds of common household cleaners to see how well they could reduce or eliminate the virus. They found that 10 percent of malt vinegar, a type of vinegar that is commonly available in most homes, reduced the number of virus copies on the plate. Other cleaning products that have been tested, such as bleach and washing detergent, removed significantly more viruses from the plate.
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It has been suggested that vinegar can help to fight the coronavirus because it has a corrosive effect on the virus, which can cause damage to the respiratory tract and make it more likely for people to get infected. It is also thought that it can kill other kinds of pathogens that are common in the environment, such as E. coli and Salmonella, which can also be found on contaminated surfaces.
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As with any type of cleaning product, it is important to dilute it with water before use. You should also avoid using it if you are sensitive to the alcohols that can be found in some kinds of vinegar. It can also cause stomach discomfort or indigestion, especially if it is not properly diluted.
