You can’t go wrong with Fishs’s Bar B Que if you’re looking for a great place to grab some barbecue. The staff is friendly and knowledgeable, and the food is reasonably priced. The restaurant has a modern decor and received a 4.5-star rating on Google.
Although Fishs’s Bar B Que specializes in barbecue, they also offer a wide selection of other cuisines. If you have a food allergy, it is important to ask before ordering from the restaurant. Because many items on their menu are prepared on equipment that processes other ingredients, there is a chance that you may be exposed to an allergen.
The first step to preparing a fish bar b que is to season the fish with salt and pepper. The salt will help to maintain the fish’s coolness, and will prevent the skin from becoming too crispy. Next, make sure the fish fillets are skin side down and cooked at a slow temperature. The longer the fish is cooked, the more smoky it will become. You can serve the fish fillets with lemon wedges, potato salad, and rice.
Before preparing a barbecue, you must make sure that the fish you are using has a decent size. A teeny-tiny fillet will not hold up well to the heat. In addition, a fish with a sturdy skin is better for barbecuing than one with a thin skin. A striped bass, which is the minimum size for this fishery in California, is a good choice. Similarly, a small snapper works well for a charcoal grill.
Once you’ve cooked the fish, you can add a variety of sauces to complement the flavour and texture. Try a salsa verde or tartare sauce. Also try a citrus-dressed salad. You can even marinate the fish in a marinade to give it extra flavour.