Why is Horse Meat Called 4 Different Things?

Horse meat is called different things all over the world. For example, you might know it as Cavallo, Straecca, Kazy, or Kazy-meat. Here are some reasons why. All of these meats are delicious, and you should try them if you have the chance!


Horse meat is a very important part of many cultures’ culinary traditions. It is particularly popular in Eurasia, where 4.3 million horses are consumed each year. As far back as the early human history, humans have hunted wild horses for meat. Today, people in eight countries eat horse meat, but its history goes much further back than that.

Horse meat is consumed throughout the world, and is common in countries like China, the former Soviet Union, and South America. In Salento, meanwhile, horse meat is served hot. It is usually served with bread or polenta, and is best enjoyed with Primitivo wine. There is no doubt that eating horse meat has many health benefits and is considered by many to be a great way to improve one’s health.

Horse meat is widely popular in several European countries. It is eaten throughout Italy, where it is popular. It is also consumed throughout Lombardy, Apulia, and Veneto. In addition, it is popular in Parma and Sardinia. Almost half of the EU’s population consumes horse meat.

There are many variations on the preparation of horse meat. You can cook it in various ways, using various cuts, such as stews, casseroles, and grilling. The meat is rich and tender, making it a fantastic option for a hearty meal. However, it is important to remember that different cuts of horse meat have different properties. While cuts from the front and fore are rich in connective tissues, cuts from the back and rear are much leaner and tender. You should cook them slowly, and do not overcook them.

Traditionally, horse meat was only available from specialty butcher shops. However, nowadays, horse meat is sold in supermarkets. Some butcher shops even sell it as sausages and salami. It is a great option for those who want to be environmentally conscious and eat healthy. Aside from being tasty, horse meat is also a sustainable source of meat.

In the late nineteenth century, horse meat gained widespread acceptance in French cuisine. The high cost of living in Paris prevented many working-class citizens from buying beef, so the government legalized the consumption of horse meat in 1866. This allowed butchers to provide quality meat to customers at more affordable prices. It was even popular during the Siege of Paris, and it became common for anyone who could afford it to eat it. People began eating it because it was cheaper than beef and leaner.

Although horse meat is not as widely consumed as beef, pork, chicken, or rabbit, it is still valued for its iron content and rich flavor. And while it’s not as popular as these other meats, it is still very popular among ranchers. Among them is Giovanni Travagliati. He raises about twelve horses each year and raises them as working-horses. They are fed organic hay and milled grain. And their meat is free from hormones.

The eating of horse meat has a long history. It was common in medieval Germany and Europe, when the Agricultural Revolution began. At that time, protein was scarce and waste was not an option. The practice continued throughout the Middle Ages, although it became associated with pagan religion and the worship of Odin.


Straecca horse meat is similar to beef in texture and taste, and is popular among some cuisines. However, there are some important differences between horse meat and beef. First, horse meat does not come from the fore of the horse; it is harvested from the back or the rear of the horse. Secondly, horse meat is subject to very strict controls. Lastly, horse meat can vary in quality depending on factors like age, forage, and race.

Horse meat can be eaten in countries around the world, from China to South America and the former Soviet Union. In the Salento region, horse meat is generally served hot. In the north, it is eaten with polenta, while in the south, it is accompanied by bread. It goes well with Primitivo wine.

Among the 20 fatty acids found in horse meat, oleic acid is the most abundant and contributes to the fine and savory flavor. It is also a precursor to other long-chain fatty acids. The second most abundant fatty acid is palmitic acid. It contributes to the flavor of meat and has anti-inflammatory properties. It also lowers low-density lipoprotein and serum cholesterol, and protects against ventricular arrhythmias.

In Italy, horse meat is a wholesome and nutritious meat, and is somewhere between venison and beef. It has recently gained new popularity, thanks to the recent meat crisis in Europe. However, in the United States, horse meat is only legal if it is derived from a horse.

The structure of horse meat is compact and cohesive, with a high content of connective tissues. This means that it is quite hard. Saddle and cast race horse meat has a high collagen content, making it particularly difficult to tenderize. For this reason, it is essential to tenderize it prior to using it as an elderly food resource.

Although Pope Gregory III prohibited eating horse meat in 732 AD, the practice continued to be associated with pagan rituals. In fact, Icelanders refused to convert to Christianity over this issue. Despite this, they continued to raise horses for the meat. Similarly, the culture of Sweden is ambivalent about horse meat.

However, the popularity of horse meat has decreased across Italy. The country has an average annual consumption of 1.3 kg per person, which is 1.6% of all meat consumed. During the Italian Revolution, doctors recommended the consumption of horse meat for those suffering from anaemia. This practice continued until the 1990s. Despite this, Italy is still the largest consumer of horse meat in the European Union. It is also widely consumed among young people due to its high iron content.


Kazy horse meat is very popular in Russia, and has many benefits. The filling is made from the horse’s intestines, and the horse lard comes from its fat. Horse meat is seasoned with black pepper and cumin. It is then wrapped in gauze and marinated for up to 24 hours. After that, it is prepared and smoked. The smoked horse meat is then mixed with hot or cold water and sliced into thin strips.

While horse meat is not popular in Western countries, it is considered a traditional source of meat in many Central Asian countries. It is typically lean, and has a slightly gamey flavor. It is an excellent choice for those who want a flavorful, aromatic meal. It is also relatively easy to cook, making it a great alternative to beef.

Kazy horse meat is often made into sausages. The sausages are made from 100% horse meat, and contain ground black pepper and garlic. They are often eaten as a meat plate filling, but can also be eaten as a cold snack. The kazy horse meat is also a delicious addition to stews and soups.

Kazy horse meat is also used in a traditional dish called beshbarmak. The name translates to “five fingers,” as it was traditionally eaten with hands. It typically contains horse rump meat, rack of lamb, and onions, and is served with boiled noodles. It is also traditionally served with onion sauce and mutton broth.

The traditional Turkic dish kazy is a tasty and aromatic sausage made from horse meat. It is never mass-produced, and has no chemical additives. Kazy is made by cutting the meat into small strips and marinating them for 24 hours. The horse meat absorbs the spices and is then boiled before consumption. It can be eaten as a stand-alone dish, or be used as a base for many hot dishes.

There is still some taboo surrounding horse meat, but this is not to say that it is completely off limits. It is a specialty that is quite different from other meat. It is a far cheaper alternative than beef. Unlike beef, horse meat is also much more environmentally friendly than cow meat. In fact, horse meat is often considered a sustainable source of protein.

Kazy horse meat is eaten in many parts of the world. While it is not taboo to eat horse, it is not common in the United States. The meat is often used for sausages and dumplings. In Japan, it is often eaten raw. Sakuraniku, the name of the raw horse meat, resembles cherry blossoms. The raw meat is usually served in thin slices with a soy sauce dip. The cuts of horse meat that are commonly consumed include the belly and the marbled belly. The meat taste similar to tuna.

Kazy horse meat is a valuable product. It is a great source of protein and is easily digested by the body. It also contains little cholesterol and is packed with vitamins and minerals. It is also a good source of iron and is considered healthy compared to other meat.