Why Does Gelato Melt So Fast?

One of the most common questions that people ask is, “Why does gelato melt so fast?” Gelato is a frozen dessert that melts more quickly than ice cream. This is due to the fact that it is usually kept at a warmer temperature than ice cream. This allows it to retain more of its flavor and texture. Another reason is that it has less fat and air incorporated into the formula. The result is that it is a more intense flavor.

The process of making gelato is very time-consuming and results in a denser product. Gelato contains twenty to thirty percent more air than ice cream, which causes it to melt more quickly. It also has a thicker texture than ice cream, which is another factor that contributes to its high melting rate.

Another reason that gelato melts so quickly is because its base contains less fat than ice cream. It also contains more sugar than ice cream, which makes it more flavorful. In addition, gelato is churned more slowly than ice cream, which adds less air to the mix. This results in a dense, colder product that also melts faster.