Why Do You Blanch Almonds?

Blanched almonds are the skinless version of raw almonds. They are an excellent alternative to almonds with skin on, and can be used in many recipes. They are a popular choice for baking, and they can be found at most grocery stores.

The word “blanched” means “to have the papery brown skin removed.” This can be done by boiling a large pan of water until it is very hot and then draining & rinsing the almonds, or bringing a pot of boiling water to the boil & submerging whole almonds in it for exactly one minute before removing them and rinsing.

This method is also used to make slivered blanched almonds, although this process can be difficult because the skins tend to soften very quickly and will not come off easily. Alternatively, you can soak sliced or slivered almonds in boiling water for about 2 to 3 minutes and then peel off the skins by hand.

You can find good quality blanched almonds at Sincerely Nuts or in your local grocer’s natural food section. Or, if you’re feeling ambitious, you can try making your own.

Why do you blanche almonds?

First, blanched almonds are more environmentally friendly. According to the Food and Agriculture Organization of the United Nations, 30% of all fruits and vegetables are lost or wasted during production. The waste is in the form of discarded skins and seeds.

Another reason to blanche your almonds is to help keep them fresh. The almond skins can get moldy or rot if they are left in the raw. They can also be a source of tannins, which can affect the taste and texture of foods.

When you blanch almonds, you remove the astringent tannins from them. This will help to preserve the flavors and textures of your food, and it will also reduce the amount of waste that you produce.

Blanching almonds also helps to improve the texture of recipes that call for them. The almond skins can create a gummy texture in some dishes, and the lack of them will improve the overall consistency of the recipe.

Almonds are an excellent source of vitamin E, healthy fats and protein. They are a great substitute for other nuts in many recipes, and they can add a beautiful color contrast to baked goods as well.

If you want to make almond flour, blanched almonds can be ground into a fine powder using a blender or food processor. This is a great way to get almond flour that’s naturally gluten-free, paleo, keto, whole30, and high in protein and fiber.

You can use this flour to replace all-purpose flour in baked recipes. It can also be used to thicken soups, sauces, and puddings.

In addition to being healthier, blanched almonds are much more affordable than the more expensive almonds with skin on. They’re also easier to find at many grocery stores and are a delicious addition to a variety of different baked treats.