Which Shelf Is Coldest in Your Refrigerator?

Keeping your refrigerator cold can help you keep food fresher longer, but where in the fridge should you store foods? Different types of products need different kinds of storage, so the best place to store them will vary. Some items, such as dairy, should be stored on the bottom shelf, while others, like eggs, should be kept on the door. Keeping your refrigerator cool is important to prevent spoilage, mold, and bacteria.

If you are storing raw meat, like chicken or beef, you should keep it on the coldest part of your fridge. You can use plastic bins for this. This will keep the juice from dripping onto other foods. It also will help to avoid cross-contamination. Using original packaging for meat helps to prevent this as well.

Generally, the coldest spot in your refrigerator is the bottom shelf, but this can vary from brand to brand. For instance, your bottom shelf is likely to be colder in a side-by-side refrigerator than it is in a French-door model. Likewise, your top shelf is likely to be warmer in a French-door fridge than it is in a side-by-side model.

The middle shelf in your refrigerator is the second coldest zone. This is the perfect place to store prepared foods and opened jars of fruits and vegetables. Because of the cooler temperature, these items will last longer. In addition, they will be less likely to go rotten.

The front of your fridge is the warmest area. Foods that are best kept there include condiments and beverages. They are also the perfect place to store ready-to-eat foods, such as sandwiches. However, these items also tend to be more perishable, so they should not be placed on the door. Also, foods that are more prone to getting spoiled, such as meat and dairy, should not be stored on this area.

Your door can be a great storage spot for drinks, but it should not be the place to store things that are highly perishable, such as milk. Alternatively, you may have a door compartment for bottles of soda and wine.

A drawer in your refrigerator can also be used for separating meat and produce. If you are planning to keep herbs, be sure to store them in a container with a paper towel, as they will get black in your fridge. Another way to keep basil from turning black is to store it in a container that is filled with water.

Lastly, it is a good idea to store fruits and vegetables in containers that have a low amount of humidity. Humidity neutralizes the vitamins in fruits and vegetables. Those with a high level of humidity should be stored in a separate container.

While your fridge may seem like a complicated system, keeping it organized can help you maximize your kitchen space and keep your foods safe. When you properly organize your refrigerator, you will be able to keep all of your food fresher, longer.