What Temperature Do You Cook Steak on a Gas Grill?
The most common mistake people make when cooking steak is relying on the number of minutes it takes to cook it without ensuring that the temperature is correct. This can result in a very charred and overcooked steak.
The best way to ensure that your steak is cooked to the perfect level of doneness is to use an instant-read meat thermometer and a grill surface thermometer. You will also want to ensure that your gas grill is heated properly before you begin cooking.
Choosing the Right Cut
There are many different types of cuts for steaks, and each one will require a specific cooking time. For instance, a filet mignon should be cooked in four to seven minutes for ideal results. It is also important to keep in mind that the thickness of your steak can affect how long it takes to cook.
If you’re new to cooking on a gas grill, the first step is to preheat your grill to 450 degrees Fahrenheit (225 degrees Celsius). This will ensure that your grill is hot enough to get the job done. Once your grill is ready, place the steak on the grill and set the timer for the desired amount of time.
Steaks are great for any occasion, and they’re especially delicious when grilled. There are many different kinds of steaks to choose from, but the most popular choices are filet mignon and cube steaks. These steaks are easy to cook and don’t take up too much space on your grill.
Preparing your steak for grilling
The most important step in making sure that your steak is properly prepared before you put it on the grill is to season it well with salt and pepper. A good coating of seasoning will help it to sear and cook evenly, while also preventing your steak from overheating.
Depending on the type of steak, you’ll want to sear each side for about a minute before moving it to indirect heat to finish cooking. This helps to seal in the juices and ensure that your steak is cooked to perfection.
Once your steak has reached the desired internal temperature, remove it from the grill and allow it to rest for about 5 minutes. The resting time will raise the internal temperature by about 5 degrees, allowing the juices to redistribute throughout the steak for optimal flavor and texture.
Searing the Steak on Both Sides
The key to achieving a perfectly grilled steak is to start with a very high sear, and then move it to indirect heat. This method will create a nice char on the outside and seal in all of the juices for a juicy steak.
If you follow these simple tips, you’ll be sure to cook the perfect steak on your gas grill. Whether you’re a seasoned expert or a complete beginner, the results will be worth it! You’ll love the rich, savory flavors your steak will have.