If you are looking for a delicious Belgian-style witbier, Blue Moon is a great choice. This unfiltered, 5.4% ABV beer is made with malted barley, white wheat, orange peel, and coriander. It also has a full mouthfeel. Despite the Belgian origin, Blue Moon is available in many varieties.
Blue Moon is a Belgian-style witbier
Blue Moon is a popular Belgian-style wheat beer. It is made from a combination of wheat, barley, Valencia orange, and coriander. It has a refreshing citrus taste and creamy mouthfeel. The orange peel and coriander add an orange peel flavor and a little spice. It is often served with an orange wheel.
This beer is considered a good example of the Belgian witbier style, with a balance of citrus and peppery/spicy flavors and a wheaty character. However, I personally find the beer a bit too heavy for my tastes and the carbonation is a little too acidic. Blue Moon contains 5.4% alcohol by volume, making it not a light beer.
Blue Moon is a Belgian-style wheat beer made with Valencia orange peels, which add an extra citrus flavor to the beer. This white Belgian ale also has hints of coriander and a peppery finish. The wheat and oats used in Blue Moon Belgian White provide a medium-bodied mouthfeel, and the coriander and citrus acidity add a nice kick.
Blue Moon has been in production for nearly 20 years. The first batch of Blue Moon was brewed in 1995 by Keith Villa at the Sandlot Brewery at Coors Field in Denver. It was first named Bellyslide Wit and later renamed Blue Moon. MillerCoors purchased Blue Moon in 2002 and made it a wholly-owned subsidiary.
It is brewed with malted barley, white wheat, orange peel, and coriander
The orange peel used in the brewing process adds a slight citrus taste to this unfiltered beer. Many people report that this brew is a great medium-bodied beer. A slice of orange can be added to the glass to enhance the flavor.
The citrus notes in this beer give it a zingy flavor that balances the creaminess and sweetness of the beer. The orange peel also lends a subtle peppery undertone to the beer. The beer is 9% ABV, making it a session beer that is great for a hot summer day.
The Blue Moon clone recipe calls for a 2L yeast starter. After the mash, add 1.5 qts water per pound of grain. Wait two weeks to let the beer condition. Once it is ready, strain it.
It is 5.4% alcohol content
Blue Moon beer is a great witbier with a 5.4% alcohol content, and can be found in kegs and cans. Its flavors are fruity and floral. Its zingy flavor is reminiscent of orange peel, with a touch of sweetness. This beer is popular with women, as it is made with white wheat and oats.
The beer is produced in the United States. It is available in cans, kegs, and bottles. It is sold in grocery stores in Minnesota and Utah. The alcohol content is 3.2% in the canned version and 5.4% in the keg version. It contains around 95 calories per bottle.
Blue Moon beer is a popular Belgian style beer, which originated in 1995. It is made from wheat and is brewed in Golden, Colorado. It was originally marketed as Bellyslide, but its name changed to Blue Moon when it became a popular beer in the United States. In 1997, the company bought the Sandlot Brewing Company, which produced the brew.
It is unfiltered
If you are looking for a refreshing and unique brew, Blue Moon beer is a good choice. This witbier, which is made with wheat and spices, has a deep, golden color and has about four percent alcohol by volume. It has Belgian origins but is now produced by more U.S. companies as a summer seasonal. It is also sold at chain restaurants and in stadiums.
It’s a Belgian-style brew that’s naturally cloudy. It’s slightly sweet, which some drinkers enjoy. The beer has a subtle citrus flavor and a mild hint of spice. It has a soft texture and a smooth finish. It is available in both filtered and unfiltered varieties.
Blue Moon is made with malted barley, white wheat, Valencia orange peel, coriander, and is unfiltered. Its citrus taste makes it a refreshing choice. Some people prefer a more pronounced orange flavor. For more flavor, try adding an orange slice to your Blue Moon.
This Belgian-style witbier is one of the best-selling beers in the U.S. and Canada. It has a 5.4% ABV and is available in cans, bottles, and kegs. The original name for this beer was Bellyslide Belgian White and was first brewed at the Sandlot Brewery in Denver, Colorado. Blue Moon has seasonal brews and specialty brews year-round.
It is hazy
Blue Moon is hazy beer is a delicious brew that is brewed with dried whole oranges to add a tropical flavor and a beautiful, bright orange color to the beer. This beer is 5.7% ABV and has recently won a gold medal at the Great American Beer Festival. This beer is a refreshing, tropical treat, with a slightly sweet mouthfeel and a tropical orange and coconut flavor.
The name Moon Haze comes from the color of this hazy beer. This citrusy brew features notes of orange, pineapple, and coconut. The beer also has a bright orange aroma. It is a 5.7% ABV beer and is available in six-packs of 12-ounce cans.
Known for its Belgian-style ales, Blue Moon is venturing into the hazy beer world with the launch of Moon Haze, a new version of its popular Belgian-style haze. The new hazy beer is available nationally in six and twelve-packs.
The hazy beer segment is currently thriving. Moon Haze, a new award-winning entry in the hazy beer segment, is a fantastic example of this trend. The haze trend has taken craft beer by storm. Breweries are chasing citrus flavors and adding hazy elements to their ales. Moon Haze uses whole dried oranges in its brewing process, giving it its distinctive orange color and signature citrus flavors.
It pairs well with citrus foods
One of the best ways to complement a Blue Moon lager is to serve it with an orange slice. The fruitiness of the orange will help the beer bring out the flavors of the fruit. Blue Moon is a world-renowned beer brand that continues to develop new flavors and combinations. Founded by Keith Villa in 1995, Blue Moon has since become one of the most popular and delicious lagers on the market. Villa was a brewer at the SandLot Brewery in Denmark when he came up with the idea of a lager that could pair well with citrus foods.
Although Blue Moon pairs well with citrus foods, you can also try it with grilled shrimp or marinated chicken. It can also be served with a wedge of orange and an orange wheel for garnish. This beer is best served at a temperature between 40 and 45 degrees Fahrenheit. Unlike many lagers, Blue Moon has a fruity taste and complements citrus foods.
Blue Moon beer pairs well with citrus foods because it has a light mouthfeel. It doesn’t overpower the food you’re eating, which makes it perfect for a hot summer day. It can also go well with spicy Asian foods, such as Pad Thai or sesame peanut noodles. Tofu marinades also go well with this beer.
It is brewed by MillerCoors
One of the biggest conglomerates in the brewing industry is MillerCoors, which has a huge share of the beer market in the United States and worldwide. MillerCoors’ aggressive growth blueprint involves building brands that people want to hang out with. The company’s Blue Moon beer, for example, is a 95-calorie light citrus wheat beer made with real tangerine peel.
The original Blue Moon was brewed in Utica, New York, and Cincinnati, Ohio. In the 1990s, Blue Moon moved to other cities, including Memphis, Tennessee, Montreal, Canada, and Golden, Colorado. The breweries there produced limited-edition offerings, but the brand is still wholly owned by MillerCoors.
The brewing company behind Blue Moon has faced a lot of criticism in recent years. The Brewers Association has criticized the beer for making the beer look like it was made by an independent company. However, MillerCoors has since created a separate company, Tenth and Blake, which bundles all its “craft” brews, including Blue Moon.
The company’s brewmaster, Keith Villa, was a former brewer at MillerCoors and created the first Blue Moon beer. Villa also worked at the Sandlot Brewery in Denver, which was part of the Coors Field baseball stadium. He also earned his PhD in brewing at the Vrije Universiteit Brussel, Belgium, in the late 1980s. The result of his research and experience was the Blue Moon beer we know today.