What is the Most Popular White Wine?

White wines are refreshing, aromatic beverages that make for easy drinking. There’s also an array of varieties and styles to choose from; whether you need something for dinner pairings or need something lighter in summer months – this article has it covered!

Vivacious Gewurztraminer boasts an intriguing blend of rose petals, lychee and pumpkin pie spices for an exceptional tasting experience. Perfect with spicy dishes or Asian cuisine.


Chardonnay is a widely popular white wine variety with an expansive flavor profile. As one of the world’s most widely planted white grape varieties, it can range from crisp and refreshing to luxuriously creamy depending on where it is produced and its maker’s style of winemaking.

Terroir, or soil, climate and other environmental influences, can have an enormous influence on the flavor of chardonnay wines. For instance, one produced in an area with rocky soil will have greater minerality compared to those grown in sandy soil; additionally, type of oak used during ageing may alter both flavor and aroma profiles of each wine.

Chardonnay that has not been oak-aged will typically be more fruity and less buttery than its oaked counterpart, making it the perfect accompaniment for hot summer days and pairing well with fish, light pasta dishes, mild cheeses, or any mild sauces or coatings such as creamy sauces for vegetable dishes or meat tenderloin. In contrast, heavily oaked versions are the ideal pairing with rich cheddar or comte cheeses.

As with other white wines, chardonnay can either be sweet or dry. Sweet chardonnays tend to come from grapes that have undergone malolactic fermentation to add body and sweetness, while dry versions usually age in oak barrels and feature vanilla clove and banana notes.

Chardonnay is a versatile wine, which pairs perfectly with many dishes. From seafood such as grilled or smoked salmon and linguini vongole (clams) to herb-crusted halibut and pork tenderloin. If you prefer dessert pairings try pairing your glass of chardonnay with apple strudel or strawberry cobbler for the perfect dessert pairing experience! When pairing wine with food it is also important to serve it at the appropriate temperature in suitable stemware; too cold or too warm and this can reduce flavor quality; for optimal aeration use a narrow bowl wine glass as this allows adequate aeration.

Pinot Grigio

Pinot grigio is a light, refreshing, and zesty wine perfect for hot weather. Additionally, its relatively low alcohol content won’t weigh you down either. While you can drink Pinot Grigio by itself, its versatility allows it to pair beautifully with many foods including seafood such as fish and shellfish, cheese boards and even dishes featuring tart herbs such as parsley tarragon thyme etc.

Pinot Grigio can be found across the world and its flavors can differ significantly depending on where it is produced. Wines made in cooler climates generally feature fuller body with citrus and fruit notes while those produced in warmer regions often exhibit floral and stone fruit notes. The highest-rated Pinot Grigios offer an ideal balance of acidity and alcohol levels that allows them to remain refreshing yet provide sufficient structure to pair well with food.

The Pinot Grigio grape, related to Pinot Noir, is widely recognized for being an exceptional, versatile, and easily accessible white wine. Although not the first choice of wine connoisseurs, Pinot Grigio has become one of the most widely drunk whites in America – making summer cocktails enjoyable with this refreshing beverage!

Pinot Grigio remains the most beloved imported wine in the US, holding onto this position even during the COVID-19 pandemic. Pinot Grigio has long been enjoyed and may continue to gain in popularity over time.

Even though Pinot Grigio is mass produced, there are some high quality ones on the market worth trying. A quality Pinot Grigio should feature vibrant citrus notes such as lemon and lime alongside subtle mineral undertones and subtle green apple aromas.

For an elegant alternative to Sauvignon Blanc, New Zealand produces some of the world’s finest Pinot Grigio wines. Their climate provides ideal conditions for its production.

Chenin Blanc

Chenin Blanc is a versatile grape, capable of being produced in styles ranging from bone dry to sweet. It can be used in sparkling wines or used as dessert wine due to its high acidity levels and ability to produce fruity citrusy floral aromas and flavors. Buds emerge early and ripen late so growers should limit yields in order to allow fruit concentration for its best characteristics to emerge. Stainless steel fermentation or oak barrel ageing processes work equally well when producing Chenin Blanc wines.

The Loire Valley is known for producing Pinot Gris grapes, but they have gained increasing recognition throughout New World wine regions as well. Grown across Canada, Australia, Chile and South Africa (known locally as Steen), old bush vines have produced rich concentrated wines rivaling those produced in Loire Valley; In America however it’s typically blended with Sauvignon Blanc to produce great-tasting wine blends.

A dry Chenin Blanc can be both refreshing and crisp, perfect for pairing with seafood, poultry, pork and light vegetables. A medium-dry version can offer more complexity while its sweeter variant makes an excellent partner to desserts or Asian cuisine.

There are many delicious varieties of Chenin Blanc wines to explore, and the Loire Valley is the place to do it. Producers there specialize in both still and sparkling examples from both Savennieres (drier versions) and Vouvray (off-dry and sweet versions).

If you are searching for an outstanding bottle of Chenin Blanc, look no further than Domaine de la Truffiere in Vouvray. With nearly one century of experience producing Chenin Blanc wines, they know exactly how to maximize this grape. Additionally, try the Ecole No 41 demi-sec from Washington State as it features old vines to showcase what this grape can produce when handled by an experienced winemaker.


Moscato has quickly become a favorite white wine among new wine drinkers and those who prefer sweeter wines. Serving as an attractive sweeter option to Sauvignon Blanc and Pinot Grigio wines, Moscato boasts low alcohol levels with delightful fruity notes – available both still and sparkling varieties.

Moscato grapes belong to the Muscat family and produce wines characterized by sweet-tart flavors with subtle bubbles. While Moscato can be produced using various techniques, two popular styles include Moscato d’Asti and Asti spumante which feature light bubbles while still remaining low alcohol content; both types use Muscat a Petits Grains grapes which yield low alcohol contents that make these wines suitable as aperitifs or dessert wines.

Moscato can make for an excellent complement to foods with tropical or citrusy flavors, like pineapple, mango, grapefruit and banana. Other fruity wine varietals that go well with Moscato include Rieslings and Gewurztraminers.

Moscato wine boasts more than just sweet fruit flavors; its floral aromas add an exquisite bouquet that pairs beautifully with fruits such as melons and peaches, as well as savory foods like chicken and fish.

As a cocktail ingredient, Moscato can be mixed with various ingredients to produce delightful and refreshing drinks. For instance, Moscato pairs perfectly with fresh raspberries and honey for an irresistibly refreshing beverage! Simply combine equal parts honey and water before stirring in two ounces of Moscato until everything has mixed completely – then top your drink off with lemon slices and mint leaves for extra beauty and flavor!

Moscato wine can also be produced to be completely dry; however, these varieties tend to be less popular and less well-known. These dry varieties typically undergo extended aging so that most of their sugar dissipates, leaving lighter tropical and floral notes with minimal sweetness.

No matter the variety, Moscato wine can easily satisfy both novice and seasoned wine enthusiasts alike. With its lower alcohol content and subtle flavors that pair perfectly with food, Moscato wines make great additions to your collection without breaking the bank!