The Fastest Way to Clean an Electric Oven

Home chefs frequently leave behind residue of food on the walls, roof, floor, racks and door glass of their ovens, which require regular deep-cleaning in order to improve flavor of future meals and prevent fires. A thorough clean can eliminate baked-on dirt that has accumulated, increasing flavor while simultaneously decreasing fire risks.

Before manually cleaning your oven, allow it to cool first and remove any pans or racks that might cause burns or damage while also helping reduce smoke in the kitchen. This will protect both cookware and reduce fumes in your home kitchen.

Table of Contents


Ammonia is an easy and inexpensive chemical compound made up of three hydrogen and one nitrogen atoms bonded tightly together, giving off a pungent smell but quickly dissolving in water – perfect for use as a powerful cleaning agent in many household cleaners and even oven cleaning! It works wonders as an all-purpose household cleaner.

Every three to six months, it is crucial that you give your oven a thorough cleaning in order to avoid burning residue from detracting from the flavor of food or even starting fires. Home chefs who frequently utilize their ovens during holidays and year round often end up leaving caked-on messes that require more than just wiping away with damp cloth. There are commercial oven cleaners on the market but many can be costly or contain dangerous chemicals which could harm both your oven and health.

An excellent homemade oven cleaner solution consists of mixing baking soda, vinegar and ammonia together for ease of use and low cost! You will quickly have a sparkling clean oven after just hours of using this homemade solution compared to using pricey commercial oven cleaners that may even be harmful!

Start by taking all of your oven racks out and placing them in your sink, filling it with warm water and adding 1/4 cup of ammonia and some dish soap squirts. Soak these in overnight to allow any built up grease or gunk to loosen; rinse when finished in the morning and scrub using a scrub sponge if any spots remain.

Once your oven is clean, the best way to keep it that way is with regular use of these easy cleaning solutions. Utilizing vinegar and baking soda mixture and spraying white vinegar on regular basis will help avoid future oven buildup – keeping your kitchen looking bright and new!

Once in store, opt for this homemade and natural oven cleaner instead. Just follow this easy recipe with some spray bottles squirting out water squirters – your oven will soon be sparkling like new!

Baking Soda

Baking soda is an economical and natural solution to remove grease stains and other food spills from your oven, provided they do not come into contact with its heating elements. Baking soda and vinegar can both be purchased at grocery stores and home improvement centers and mixed in equal proportions into a paste which should then be applied directly onto the inside surface of your oven for at least 15 minutes before wiping it clean – also works on oven racks!

If your oven is particularly dirty, consider applying cleaning solution and letting it soak for 12-24 hours or overnight before applying the paste. Just be sure that before doing this you take time to vacuum or wipe down every inch of your oven as well as remove and put back any racks that may have come loose from its proper places.

Once the paste has been applied, carefully spread it across the interior surfaces of your oven while being mindful of any heating elements that could become covered by it. When dry, it may turn a brown hue – this is entirely normal! Allow your oven to sit in rest mode for approximately one or more hours.

Start by using a damp cloth or sponge to wipe the baking soda paste off your oven, taking care to wash your hands afterwards to avoid accidental contact with acidic vinegar (or, if available, white vinegar). Once all baking soda and vinegar residues have been cleared away from your oven, give it one last wipe down to ensure it’s completely dry before reinserting oven racks.

If you’re concerned about the harsh chemicals present in traditional oven cleaners, why not give this natural and all-natural cleaning method a try? Using baking soda and distilled water, this all-natural recipe should leave your oven sparkling clean with an inviting fragrance! Be sure to wear rubber gloves throughout the process; mixing any products containing chlorine with baking soda could potentially damage its interior surface and compromise its integrity.


Home chefs who frequently prepare sauces and cheese dishes leave behind an impressive amount of food residue in their oven walls, roof, floor racks and door glass – not to mention food waste that causes foul odors and could spark fire – when left to sit there for too long. But rather than use harsh commercial cleaners such as bleach to tackle this buildup of caked-on debris they prefer pantry staples that make quick work of cleaning such as vinegar.

Vinegar can save time, money, and the irritation often associated with chemical-laden cleaning products. Instead of using a scrubbing brush to scrub, pour some white vinegar into a small pot over your stove to boil; as it steams it will loosen any dried-on residue on your oven walls making them easier to wipe clean with cloth or paper towel.

Alternatively, if the vinegar steam does not completely remove stubborn spots on your oven walls, try mixing a bit of baking soda into the solution and leaving it for 15 minutes before wiping away. This allows time for both chemicals to work their magic together to break down stubborn food deposits while dispersing any unpleasant odors in your oven.

To protect your electric oven, avoid allowing cleaner to come into direct contact with its heating elements or electrical components. Easy-Off cleaner contains chemicals which may damage these parts; using too much could lead to burning out a thermal fuse and blowing up your appliance.

Many may be tempted to use their oven’s self-clean cycle, however this is not advised. Self-cleaning cycles typically last 2-3 hours and use high heat to break down grease and other hardened residue accumulated inside. Unfortunately, however, these high temperatures may damage or burn the interior of your oven and produce fumes which are toxic inhalations risks.

To safely and effectively clean your oven, begin by taking steps to access all areas of the walls more easily. Next, carefully open your oven door without risking burns to yourself while staying away from any steam that may leak out.

Dish Soap

Cleaning an oven can be one of the more daunting kitchen chores, involving hours of scrubbing and stooping that most would rather avoid, often necessitating harsh chemical cleaners that should never come in contact with food, yet can take forever to do its job properly. There are natural alternatives that can speed up this task more effectively: simply using soap and water.

Start by taking care when cleaning your oven: take out all the racks from it and soak them in warm, soapy water (I prefer eco-friendly dish soap like Seventh Generation) while cleaning. This will help loosen them up for easier scrubbing later.

Add your cleaning solution. Baking soda and vinegar, or an all-natural cleaner such as hydrogen peroxide can provide effective bacteria killing while baking soda acts as a gentle scouring agent.

Clean the interior of your oven from floor to wall using a steel wool pad or stiff bristled cleaning brush, paying special attention to crusty spots that have formed. If there are still tough spots remaining, use steel wool or stiff bristle cleaning brush to break them up before rinsing off with water from a damp sponge and drying with a towel after.

An easy and affordable method of keeping your oven in peak condition, this approach requires regular maintenance to prevent hard-baked messes from building up inside it. Scrubbing the interior with mild dish soap and water after each use – particularly after handling fatty meats or messy spills – will keep it looking like new for longer. Keeping up with regular scrubbing sessions could prevent buildup that leads to excess smoking, flavor transference and temperature regulation issues as well as poor temperature regulation. Alternatively, setting a reminder reminder on its use will do wonders here too if this technique fails you!