Should You Put Eggs in Hot Or Cold Water to Boil?
When it comes to boiled eggs, there’s a lot of debate as to whether you should start off in hot or cold water. Some people think that starting off in cold water may make the shell stick to the egg and it will be harder to peel, while others believe that boiling eggs in water already at a boil helps the egg to cook more evenly.
The most common way to cook eggs is to bring a pot of water to a boil, and then drop in the eggs. This method is great for soft-boiled and medium boiled eggs, because it allows you to monitor the cooking process more closely and control how much the egg has cooked.
Some people prefer to add a dash of salt to the water, which helps the egg to cook more evenly and reduces the risk of overcooking. Another option is to place the eggs in a bowl of ice water to stop the cooking process and help them to cool faster.
Using a skimmer to gently and slowly add the eggs into the pot of boiling water is also an effective technique for hard-boiled eggs, but it’s important to remove the pot from the heat as soon as the egg has finished cooking or the egg will overcook and become rubbery and overcooked in the long run.
The other popular way to cook eggs is by using a slotted wooden spoon to lower the egg into boiling water, but this can lead to a cracked egg if the handle of the spoon isn’t long enough to allow the egg to sink completely under the water. If you’re cooking hard-boiled eggs, you can also pierce the bottom of the egg with a sharp paring knife to break open the membrane that protects the egg’s insides.
If you’re worried about salmonella in your boiled eggs, it’s easy to test them for age by placing one under a bowl of water. If it floats in the water, it’s likely old, and you should toss it.
When you remove the egg from the boiling water, you should immediately transfer it to an ice bath so that it can cool off more thoroughly before you peel it. This will help prevent it from overcooking and make the peeling process easier.
You can also use a thermometer to test the temperature of the egg before you peel it, and this will ensure that it has reached the right temperature for easy peeling. This is especially important if you’re using a microwave to boil your eggs.
A few other tips for making perfect boiled eggs:
The best way to make hard boiled eggs is to start them off in boiling water, and to transfer them to an ice bath before you peel them. This will make it easier to peel the eggs, and they’ll also stay firm and not get rubbery once they’re peeled.
When you’re ready to eat the egg, it’s important to peel it as quickly as possible so that it doesn’t spoil or deteriorate. A lot of people will leave their boiled eggs out at room temperature, which can cause them to go bad quickly. This can also happen if you have eggs that have been stored in your refrigerator for a while, or if you’ve left them out in the rain or snow.
