Currently, Pati Jinich is one of the most successful Mexican-American chefs, television personalities and cookbook writers. She is most famous for her TV show Pati’s Mexican Table. She is also an award-winning chef and food writer. Her cookbook, Pati’s Mexican Table, was published in March 2013. She has a huge following on social media, with more than 50,000 followers on Instagram and more than 113K followers on Facebook. She has also published a second cookbook in April 2016.
She was born in Mexico City, Mexico. Her grandparents were Jewish refugees who immigrated to Mexico from Eastern Europe during World War II. Her mother, who was an artist, ran an art gallery in Mexico. Her father worked as an architect and jeweler. He also ran a restaurant in Mexico. She earned her master’s degree in Latin American studies from Georgetown University. She also worked as a political analyst for the Inter-American Dialogue in Washington, D.C. She married Daniel Jinich in 1996. Pati and Daniel live in Chevy Chase, Maryland. They have three sons.
Pati Jinich has a lot of interest in cooking and exploring different cuisines. She shares this interest with her husband. They also share a love for traveling and fishing. Pati and Daniel met on a blind date in the early 1990s. They later moved to Washington, D.C. where they dated for many years. They both have a very strong business background. Their net worth is estimated to be between $1 million and $5 million.
Pati and Daniel have three sons. Their sons are Julian, Sami and Alan. The exact birthdates of their sons are unknown. But their youngest son, Julian, was born on May 12th, 2006. The youngest daughter, Sami, was born in 2001. They have all three children in school.
Pati’s parents divorced many years ago. She was raised in a Jewish family in Mexico City. Her grandmother was a seamstress and her grandfather was a Jewish refugee from Eastern Europe. She grew up with a love of cooking. She began cooking Mexican dishes as a hobby and taught them to friends and neighbors. She also worked as a political analyst before launching her television show. Her first cookbook, Pati’s Mexican Table, came out in March 2013. In 2016, she published her second cookbook, Pati’s Mexican Kitchen.
Daniel Jinich was born in Mexico and attended the American High School in Mexico City. He graduated from Harvard Business School in 1992. He worked as an investor and businessman and later founded a middle-market specific equity investment company called Acon Investments, L.L.C. He is currently the Managing and General Partner of this company. Acon has managed over $5.5 billion worth of capital. Its headquarters are in Washington, D.C.
The couple is very close, with a shared love of traveling and cooking. They have three sons, and the youngest is 15 years old. Pati is the eldest of the three children, with Sami and Alan being the middle children.