The famous nachos served at O’Lucky B’s Cafe are the best in Mississippi. Loaded with beef, chicken, steak, black olives, peppers, cilantro, and more, they are made to please the palate with a variety of flavors. The nachos are also topped with molten cheese, sour cream, and salsa.
In Raleigh, the Nachos at Calexico Tavern are a riff on traditional nacho plates. Besides the traditional cheese and meat, Calexico’s Nachos include sweet charred corn, beans, proteins, and fresh pico de gallo. Duke’s Waikiki is another popular spot for nachos, which include kalua pork.