Amongst all the food personalities that are featured on the Food Network, one of the most famous is Jet Tila. Known for his expertise in both Thai and Chinese cuisine, he has worked as a chef in various restaurants in Los Angeles. He has also appeared in numerous food-related TV shows, including Beat Bobby Flay, Cutthroat Kitchen, and Iron Chef America. As a celebrity chef, Tila earns the majority of his income from his restaurants. His net worth is estimated to be around $1 million as of 2021. He is also the owner of three restaurants in Las Vegas: Dragon Tiger Noodle Co., The Charleston, and Pakpao Thai. He also has a minor partnership with the Pei Wei Asian Diner.
The first time that Tila got into cooking was during his high school home economics class. After graduating from high school, he began working as a chef at a family restaurant. At the age of 11, he moved to Los Angeles, California where he attended Le Cordon Bleu College of Culinary Arts in Pasadena. In addition, he studied at the California Sushi Academy.
In 1972, Jet’s parents opened the Bangkok Market, a Thai grocery store in Los Angeles. Jet’s mother worked at the Bangkok Market while attending grad school. In addition, his Cantonese grandmother also worked at the Bangkok Market.
During his childhood, Jet also learned to cook from his grandmother. At the age of 15, he started cooking at a restaurant in Los Angeles. He continued his culinary training by studying at Le Cordon Bleu, where he earned a degree in classical French technique. After graduating from college, he worked as a chef at Wazuzu restaurant in Las Vegas. He also appeared on the TV show Tournament of Champions and Iron Chef America.
Jet Tila has created several world records, such as the largest stir fry, the largest fruit salad, and the largest seafood stew. He also holds a Guinness world record for the largest California roll. In addition, he has been featured in many novelty food records. He has also appeared on food-related shows such as Beat Bobby Flay, Food Truck Face Off, and Tournament of Champions.
Jet Tila has earned millions from his culinary career, but his primary source of income is as a celebrity chef. He earns between $50,000 and $70,000 per year for designing menu items for his restaurants. He also makes money from cookbooks. He has published several cookbooks on Thai cuisine. Tila is a culinary storyteller who brings innovation to traditional Thai food. He has also appeared in several Food Network projects.
Tila also runs a YouTube channel with over 970 thousand followers. He is also the host of ReadyJetCook, which is aired on Food Network. In addition, he is the executive chef at Pakpao Thai, a restaurant in Los Angeles. He is married to Allison Tila and has two children, a son and a daughter. Their wedding was held in May 2011, and they have been together for over a decade.