Is Javelina Meat Good To Eat?
Javelina meat is one of the most delicious wild game foods that you can eat. It is known for its rich flavor and high levels of protein, which makes it a great choice for anyone looking to enjoy the taste of the wild without the risk of getting a foodborne illness.
It can be difficult to find javelina, but these animals are worth the effort because of their rich heritage in the Southwest desert. Perry Hunsaker, a hunting guide and owner of Timberline Outfitters in the East Valley, says javelina are “God’s gift to archery hunters,” and that they provide a challenge that also provides an excellent dinner for those who appreciate hunting.
If you are a hunter, it is important to remember that javelina can be aggressive, especially when they feel threatened or when they think someone is trying to take their food source. This can cause serious injury and can be dangerous to humans, so it is crucial to respect their space when pursuing them.
This pig-like animal can be found throughout the United States and Mexico, including in the southwestern regions. It is a common wild game that has been consumed in Europe for centuries and can be found in many Mexican dishes as well.
They are primarily herbivores by choice, but they do eat a small amount of meat. They are known for their canine-like teeth, which protrude vertically from their mouths, and are considered unique among peccaries.
These tusks are sharp and powerful, so they are used to defend themselves and their herds against predators such as deer and dogs. They are also often used to scare away intruders.
The javelina’s unusual odor is another characteristic that protects them from predators. The musk glands on their backs near the rump produce a strong scent that can help them escape from a predator if they sense it nearby.
It is important to remove this gland when butchering a javelina so that the musk doesn’t contaminate the meat. Rupture of this gland can make the meat taste bad, so it is best to cut a circle around the gland and then skin it away before butchering the animal.
This can be done easily, but it is important to make sure that you don’t puncture the musk gland during the skinning process. If you do puncture the gland, you will have to spit out the meat and re-skin it.
After skinning the javelina, place the carcass in a cool, dry place. This will prevent the meat from developing a funky smell and will keep it fresh for longer.
You can cook javelina meat in a variety of ways, including over the grill or in a slow cooker. It is important to cook it to the correct temperature, which is 160 degrees Fahrenheit. This will ensure that the meat is safe to eat and that it has been properly cooked all the way through.
The most common ways to eat javelina include stews, roasts and sandwiches. You can also make a delicious snack stick out of the meat by wrapping it in bacon and frying it.
