Is Blackened Seasoning the Same As Cajun Seasoning?
If you’re looking for a way to spice up your dinner routine, try making your own blackened seasoning. It only takes a few minutes and is much better than store-bought options! Save empty spice jars and you’ll have this mix on hand for the next time you need it.
How to Make Blackened Seasoning Easily at Home
Cajun and Creole cuisine have a unique cooking technique that uses a mixture of herbs, spices and chili powders. It is known as “blackening” and it is often used on chicken, fish and other meats and is a great way to add flavor to dishes.
Traditionally, the meat or fish is dipped into melted butter, then coated with a special blend of seasonings, and cooked in a cast-iron skillet over high heat. The result is a dark crust that makes the food look blackened and has a delicious savory taste with a slight kick of heat.
The seasonings include paprika, garlic powder, onion powder, salt, ground pepper, oregano, basil and thyme. This mix is a combination of the flavors found in Cajun and Creole seasonings, with the addition of spices like smoked paprika and cayenne pepper that add more intense heat and flavor.
This seasoning mix is also a great option for chicken, pork or fried vegetables as it gives them a rich and tangy flavor that will have your guests coming back for more! This homemade Cajun blackening seasoning is easy to use and it’s low in sodium.
Do you love spicy foods? If so, you’re going to love this blackened spice mix! The combination of paprika, garlic, onion, and ground Cayenne pepper gives this recipe the bold and flavorful taste that you love.
You’ll find this homemade Cajun blackening seasoning mix is very versatile and can be used on grilled or fried shrimp, salmon, tilapia, and other seafood. You can even sprinkle it on your favorite grilled veggies for an extra boost of flavor!
How to Make Blackened Seasoning With Store-Bought Brands
There are a few different brands of blackening seasoning available at the store. These store-bought spice mixes are popular with home cooks and they’re cheaper to buy, but the flavors and sodium levels can vary. You can also make your own spice mix and get exactly the flavors you want at a fraction of the cost!
These are all the basic ingredients needed to make a good blackened seasoning, but you can also add more or less depending on your preference. You can adjust the amount of paprika, garlic, onion and cayenne pepper to make it as mild or hot as you prefer!
This Cajun blackening seasoning is made from the same base ingredients as the Old Bay and Zatarains products you may have seen in stores. It’s low in calories, sugar and gluten free!
You can easily make your own Cajun blackening seasoning by mixing together paprika, garlic powder, onion, and salt. You can also add more or less smoked paprika and cayenne to increase the smoky flavor!
