Interstellar Chef Raising a Baby As a Chef

There’s a new super genius in interstellar space who’s raising an infant as a chef. He’s known as the interstellar chef, and his restaurant in the Milky Way galaxy is gaining international fame. The food he serves is unique and simple, and his concept of infant cuisine is gaining attention from foodies from every part of the universe.

Liu Weiwei’s diet

Those two words can evoke the image of the food that a woman can enjoy in a restaurant. A woman surrounded by people enjoying a meal at a fine dining restaurant might be tempted to eat the same food as her husband, but Liu Weiwei was adamant about avoiding them. Nevertheless, the women had different tastes and preferences. For example, Qin Mo preferred spicy crab, whereas Liu Weiwei went for salted egg crab. While this may sound more palatable to women, this type of food does not have much of an effect on a woman’s figure.

After some time, Xiao Bai came into the kitchen and patted her trouser legs with her paws. Liu Weiwei was startled by her actions. She repeated the action several times.

Liu Weiwei’s first broadcast

Interstellar chef Liu WeiWei has recently become a household name. He has appeared on television and in various publications. He’s also a regular contributor to several food magazines. Previously, his work had been limited to a few recipes, but he’s now branching out and preparing dishes in many different genres.

In the first broadcast, he showed off a set of dishes from different regions of China. These included Huaiyang’s Dried Tofu Soup and Sichuan’s Mapo Tofu. He also created a new dish called Oil Braised Shrimp. Liu Weiwei’s first recipes were a mix of old and new recipes.