How Much Is Brenda Gantt Net Worth?

How much is Brenda Gantt’s net worth? This 75-year-old is the face of Facebook cooking videos and is estimated to have a net worth of $10 million. As a devout Christian, she maintains a strong online presence through her Facebook page. Despite her modest net worth, her popularity has grown beyond just her cooking videos. Read on to find out more.

Brenda Gantt became a social media hit

After launching a Facebook page to make homemade biscuits, grandmother Brenda Gantt became an overnight sensation. Her videos quickly racked up over 2.3 million followers and received national attention. Gantt was a guest on the Kelly Clarkson Show in September 2020, and has since been featured on Huckabee Today. She has also appeared on the cover of Taste of the South and Simply Southern magazines.

The 74-year-old former schoolteacher is also a self-taught chef and social media sensation. Her videos have racked up millions of views, and she has 2.7 million Facebook followers and nearly 194,000 followers on Instagram. In addition to her cooking videos, she has been credited for inspiring her viewers to try new recipes, and is planning to release her first cookbook in late 2021.

The videos are so popular that Gantt earns around $10 per thousand views on YouTube. She is also making money from her cookbook, which will include over 100 recipes. The grandmother from Alabama has become a social media sensation and has millions of followers on Facebook. She is also a devout Christian, so it’s no surprise that she maintains an online presence. There is no doubt that her videos have the potential to become an international phenomenon.

In addition to cooking, Gantt is a devout Christian who has found a new purpose in her social media fame. In fact, she found it ironic that she would turn her Facebook fame into a new mission. Her husband died in September 2018, and she was left to care for him in his final days. In addition to cooking and sharing recipes, she also runs a bed and breakfast in Andalusia. In addition to that, she also runs a successful antique business and runs a bed and breakfast. She is also an active church member and has cooked more than 200 meals for members of her congregation.

Her cooking videos have been watched more than a million times

A recipe-sharing channel is a good way to get attention and subscribers. However, cooking channels should not just be educational. They should be entertaining as well. Flom’s cooking videos have been watched over a million times! And her subscribers are loyal! You can expect to receive more than 3.9 million views on her channel if you follow her. Listed below are some tips to make your cooking videos go viral:

Her income comes from her Facebook page

Brenda Gantt is an American TV personality who is known for her cooking videos. She makes $10 per thousand views on YouTube. She has over 2.5 million followers on Facebook, and her videos have received millions of views. Gantt has also published news videos and created many other videos, including a cookbook with over 100 recipes. Here’s how much money she’s made in the past few years.

During the summer, she hosts a camp called “Camp Big Mama,” where she teaches cooking classes. She also makes wedding dresses with her grandchildren, who compete in tennis and basketball. Gantt is also planning to write a cookbook, which is expected to come out at the end of 2021. The release of her cookbook is likely to boost her net worth. In the meantime, she’s concentrating on improving her cooking skills in order to make more money through her cooking videos.

In addition to her cooking videos, Brenda has a highly visible social media presence. Her page boasts over 2.5 million Facebook fans, and her recipes are featured on her menu. The church’s online services have also benefited from her popularity. Her net worth is estimated at $1 million. This figure is impressive, considering that the church that she helps has a small community of residents. The restaurant has also earned a steady income from the proceeds from selling her recipes.

As a retired home chef, Brenda Gantt’s net worth is likely to continue to grow as she continues to teach classes to aspiring cooks. She plans to publish a cookbook in 2021 as a fundraiser for charity. In the meantime, Gantt is still working as the head chef of The Cottle House Bed & Breakfast. Despite her age, she maintains an active social media presence.

Her husband George Patton Gantt was a talented athlete

Her husband, George Patton Gantt, was born on April 6, 1946 in Andalusia, Alabama. He grew up in the small community and graduated from Andalusia High School in 1964. After graduation, he served in the Marine Corps. After his discharge, he remained in law enforcement and became an agent for the Alabama Beverage Control Board, eventually rising to Director.

After graduating from Livingston State University, George Patton Gantt was able to serve his community through law enforcement for over 25 years. The couple remains happily married in Andalusia, with two children and five grandchildren. On Aug. 19, a family reunion will honor George and his life. The event will take place in the AHS volleyball gym. Tickets cost $25 and can be purchased from Jody Jackson, Jones Veterinary Hospital, or the Southern Independent Bank.

Her husband was a skilled athlete and played many sports throughout his life. He played tackle football in high school, and later became a field goal kicker. He even kicked the ball barefoot before it was officially banned. He was an exceptional athlete and was recruited to many colleges. He received numerous awards, including Best Blocking Lineman, Most Valuable Player, and Permanent Team Co-Captain. After graduation, Gantt was selected to play in the North/South All-Star game, but was unfortunately injured in a car accident and could not compete.

While George S. Patton was a great athlete, his military career took precedence. Patton was a three-star general by the time the 1920 Olympics were reconstituted in Antwerp. Then he went on to command the U.S. Tank Corps and lead the Third Army through the Battle of the Bulge. During World War II, he learned to shoot straight and realized that he could make multiple shots through the same spot on an enemy without judging.

Her cookbook will be published in 2021

Renee Erikson is an internationally-known chef and restauranteur. She has lived in Seattle, Paris, and Rome and has created recipes to feed her body and mind. Her cookbooks are delicious and healthy, and she leverages the healing properties of spices to create the most amazing recipes. She offers quick and easy recipes for weeknight cooking as well as recipes for relaxing on the weekends. Her cookbooks have been a cult favorite for ten years.