How Do You Make a Cake With a Sand and Stove?

A cake is a dessert which contains flour, sugar and eggs. It is baked in a pan and served with fruit or frosting on top. It is made in a variety of ways and can be enjoyed by both children and adults.

How do you make a cake with a sand and stove?

Baking a cake without an oven is not difficult, but it does require some technique. You must take care of certain things like temperature, exact measurement of the ingredients, mixing techniques, baking tray size etc.

To bake a cake, you need to prepare your baking pan by either lining it with parchment paper or greasing it with butter and dusting it lightly with flour. You can also use a non-stick aluminum dish.

Before placing the baking pan in a pot with sand, make sure that you have placed an aluminium plate or iron rack on top of it and tightly covered it with a lid. This will help to heat the cake pan more effectively.

Alternatively, you can place a heavy bottomed pressure cooker or Kadhai on the gas stove and sprinkle salt over it. This will help to moderate the flame and heat up the sand quickly.

Step 1: Pre-heat the pressure cooker/Kadhai on a medium flame for 5 minutes.

Once the pot is hot, you can then add the sand/stones and the salt/baking stand to it. This will help to spread the heat more evenly and also cook the cake faster.

When it is done, you can now remove the pan from the pot and place it on a plate. This will help to distribute the heat evenly and keep the bottom of the cake from burning.

To help the cake cook better, you can also add a little vinegar to the batter as this will help to reduce the density of the cake. This will also help to make the cake spongy and soft.

A sand and stove is not only a great way to bake a cake but it can also be used for other types of cooking. It can be used for preparing various dishes including desserts, snacks, and even some meat preparations.