How Do I Get The Black Stuff Off My Non Stick Pan 2?

Even if you use your non stick pans carefully, it’s not uncommon to burn food or make black marks on the surface. The good news is that if you act quickly, it’s usually easy to get those stubborn spots off. You can also help prevent stains and other issues from happening in the future by following these simple cleaning tips.

Avoid using any type of abrasive cleaner or sponge, as the nonstick coating is delicate and can be scratched. Instead, you can clean your nonstick pan with a combination of white vinegar and baking soda. Add a sprinkling of the mixture to a pan of hot water, and allow it to boil until the burned pieces loosen. After it cools, dump out the mixture, wash the pan with dishwashing liquid and a sponge, and let it dry completely.

When you’re cooking, try to keep the heat at a medium level so that your pan doesn’t overheat. This will help prevent a burnt mess and also ensure that the nonstick coating doesn’t break down too quickly.

Another way to help your nonstick pan last longer is to use the right type of oil when cooking. Choose oils with a high smoke point, like avocado or sesame, rather than low-smoke-point options, such as canola or vegetable oil. Additionally, avoid using cooking sprays, as they will leave a residue that can affect the durability of your pan.

It’s also important to store your nonstick pans properly. If you stack them, be sure to put a plate or paper towel in between each pan to prevent scratches. And don’t stack your nonstick pans with other metal cookware, as this can cause damage to the surface of your nonstick coating.

If your nonstick pan has become rusted or damaged, it may be time to swap it out for a new one. A rusted or chipped nonstick surface is less effective at keeping food from sticking and can release toxic chemicals when you’re cooking. According to Good Housekeeping, you should swap out your pans at the first sign of damage or wear.

After you’ve cleaned your pan, rub a small amount of vegetable oil on the surface to re-season it and restore its nonstick quality. Then you can start using it again! This tip can also be used for cast iron pans and other types of cookware. Just remember that nonstick isn’t suitable for high-heat cooking, so if you need to cook on high heat, you’ll still want to apply some sort of oil to the pan. This is because high-heat can cause the nonstick coating to melt. It’s best to only use low-heat cooking on your nonstick pans when necessary.