Located in New York City, Gabriel Kreuther Restaurant is an upscale eatery that serves a modern take on traditional Alsatian food. The dining room at Kreuther Restaurant is decorated in a rustic, yet sophisticated style. The restaurant features large wooden beams, street lamp light fixtures, and a glass wall. The restaurant is open for lunch and dinner. In addition to its restaurant menu, Kreuther also offers a small, retail shop that sells fine pastries, confectionery, and chocolates.
Kreuther opened his own restaurant in New York in 2015. He has served as executive chef at the Ritz-Carlton and The Modern in the MOMA. He has also worked as a chef in France, Switzerland, and Germany. He has been awarded three stars from the New York Times, two Michelin stars, and the AAA Five Diamond Award. In addition, he has been awarded the James Beard Award, which is a distinction given to chefs who have earned the highest levels of gastronomic excellence.
Kreuther is a member of the Bocuse d’Or Culinary Council. He is also a member of Relais & Chateaux, which is an organization that honors the best restaurants in the world. He is also a recipient of the Best New Restaurant of the Year award by The Village Voice and the AAA 5 Diamond Award.
Gabriel Kreuther Restaurant was named one of the top 10 new restaurants in the United States by The Daily Meal. He is also the recipient of a James Beard Award for Best Chef: New York. In addition to his award-winning cuisine, Kreuther’s restaurant offers wine pairings for $85 to $230. He also offers a nine-course tasting menu for $235. He is the author of several bestselling restaurant cookbooks.
Gabriel Kreuther Restaurant was also named one of the best new restaurants in the United States by the Robb Report. He was also awarded the Best New Restaurant of the Year by the Zagat Survey. The restaurant also received the Best New Restaurant designation from the Esquire Magazine.
Kreuther’s restaurant is located in the W. R. Grace building, a former printing press building in the heart of Midtown Manhattan. Kreuther’s restaurant features a modern decor that is in keeping with the chef’s Alsatian roots. The restaurant features stork imagery, street lamp light fixtures, and large wooden beams. It has a quiet, calm view of Bryant Park. The restaurant also offers a 6-course tasting menu for $195. The Gabriel Kreuther restaurant is open for lunch and dinner.
Kreuther’s restaurant also serves a limited amount of food for Lufthansa Airlines first-class passengers. The Gabriel Kreuther restaurant is the recipient of two Michelin stars. The restaurant also received three stars from the “New York Times” and has been named one of the best restaurants in the world.
The Kreuther family also has many gifts from Alsace. Gabriel’s mother taught him all of the secrets of cooking. Many of the family’s cookbooks are also owned by his mother. During his time off from the restaurant, Kreuther loves to bike and cycle through the neighborhood. He also enjoys collecting wine.