If you’re looking for a quick way to spruce up your next barbecue, consider trying an overnight dry rub recipe. It’s easy to make and packs a lot of flavor! Overnight dry rub ribs are fall-off-the-bone tender and delicious, and they don’t require any sauce while they’re baking. Serve them with a bowl of bbq sauce to keep the flavors going.
Dry rubs are a mixture of salt and spices that are applied to raw meat before cooking. The salt helps to lock in moisture and the spices replace it. They’re also known to give the meat a crusty exterior that re-releases the moisture as the meat cooks. When you’re looking for a good dry rub, you’ll want to choose one that’s made with ingredients like chili powder, kosher salt, and white sugar.
You can use dry rub on steak, chicken, and briskets. Leaving it on for longer than eight hours can make the meat dry and mushy. On the other hand, leaving it on for only 15 minutes can make the meat more tender and savory. In addition, the meat will become more juicy once you’ve removed it from the dry rub.
Dry rub is usually applied to a piece of meat before grilling or smoking. However, you can use it on steak or ribs immediately after the meat is cooked. For this purpose, you should apply it to the inside of the meat before grilling, not the outside. This will help the rub to stick to the meat evenly.
Putting a dry rub on a meat before cooking allows you to prepare the meat for the grill or smoker before you’re ready to eat. But, the longer you wait to grill or smoke, the less the rub will be able to penetrate the meat. Some experts recommend leaving the meat for as long as six to eight hours, which isn’t much time to allow the rub to do its job.
If you’re interested in making an overnight dry rub for ribs, you’ll need a three-pound rack of ribs. You’ll also need a good dry rub and some BBQ sauce. Before you start, you’ll need to prepare the ribs for cooking. Start by rubbing them with the dry rub and a small amount of butter. Cover them with foil or plastic, and then place them in the refrigerator.
It’s important to keep in mind that you can leave the meat with the dry rub overnight, but you should not leave it in the refrigerator for more than 24 hours. After a few hours, the flavors in the rub will start to diminish and the meat will lose its juices. Make sure to remove the ribs from the fridge at least two hours before cooking.
Aside from being an excellent way to prepare a slab of ribs for your next barbecue, this overnight dry rub recipe is also very easy to make. Once you’ve rubbed the ribs, cover them with foil or plastic, and store them in your refrigerator.