Are Dewberries and Blackberries the Same Fruit?

Blackberries and dewberries are related fruits, both members of the Rubus genus. While they are similar in appearance, they are quite different. Both blackberries and dewberries are thorny, and many varieties can injure people and animals. As such, they are often considered a nuisance plant in some areas. Dewberries, on the other hand, have a completely different growth habit and fruit.


Dewberries and blackberries are closely related, but they have very different growth habits. Dewberry plants have low, arching canes that grow up to two feet tall, while blackberry plants grow upright in thickets that grow four to six feet tall. Blackberries have several thorns and a more rounded shape than dewberries.

Both blackberries and dewberries are native to southeastern United States, though they do not grow naturally outside the U.S. Both types are found in pastures, fencerows, and ditch banks. Dewberry plants grow wild and are considered a nuisance to farmers. They are perennial subshrubs that can grow vertically, but can only root in soil if supported.

Dewberries and blackberries are similar in taste, but dewberries are more extreme in flavor. Dewberries are wild-harvested in a foraging environment, while blackberries are typically commercially grown. This makes it difficult to differentiate between the two. When foraging, it is important to understand the differences between the two, and choose which to pick.

Blackberries and dewberries are the same, but their stems offer more distinct tells. Dewberries have trailing stems covered with fine spines and stickers. Their flowers are white, and their leaves are alternate and palmate. The arching stems, which touch the ground, often sprout roots at the tip. They can spread vegetatively as well.

Dewberries and blackberries are edible and have thorns. They can be eaten raw, baked into desserts, and sometimes preserved. However, they are poisonous to nearly all animals. They share their habitat with blackberries and raspberries. Dewberries are a more difficult species to identify. They grow in close proximity to the ground and are often not easily seen. They also have a more tart flavor than blackberries.

The plants were highly valued for their medicinal properties, with the Cherokee using an infusion of the dewberry and blackberry leaves as a remedy for hemorrhoids, diarrhea, and rheumatism. In addition, they were often combined with honey for sore throats. They were also used for regulating urination. However, dewberries are less glossy and shiny.

The two berries are closely related, but their growth and development differ. Both should be harvested at the right time to preserve their freshness. If they are picked too early, they will become sour and acidic. The harvesting process should be gentle so as not to damage the drupelets.


Although blackberries and dewberries are the same plant, they differ significantly in appearance, flavor, and growth habits. Dewberries are smaller, drooping vines while blackberries are upright bushes. While both berries are edible, the dewberry’s thorns can be difficult to remove.

Both blackberries and dewberries are prized for their medicinal benefits. The Cherokee, for instance, used infusions of the roots and leaves of dewberry to cure diarrhea and rheumatism. Blackberries, when combined with honey, were also used to treat sore throats. Both blackberries and dewberries were also used to make a purple dye.

The dewberry was a familiar, but untameable plant in Native American culture. The Europeans also cultivated similar thorny brambles for their hedges. Despite the dewberry’s thorny appearance, dewberry bushes occasionally produced fine fruit. Unfortunately, they were too common to be useful to the cultivators.

The dewberry plant blooms in March and the ripe berries are found in April and May. They provide a valuable early food source for deer. Blackberry vines begin flowering a few weeks after the dewberry plants, and their fruits ripen in late May or early June.

Dewberries need a special location in the garden. They can be planted from seeds or rhizomes. They can also be grown from wild patches. In both cases, they require four hours of direct sunlight a day. In addition to making jam and berry tart, dewberries are also used for making dewberry jam.

When selecting herbicides for blackberry control, timing is vital. Herbicide applications made during the spring and early fall are most effective. Using the herbicide during the fruiting season will cause the plant to become less sensitive to the herbicide than the applications made after it emerges from winter dormancy. Fall applications will also be more effective in most areas of Florida.

Red raspberry

The red raspberry is a perennial shrub that bears red, edible fruit. There are two species: the red raspberry and the black raspberry. They are similar in appearance and are found growing wild in areas of USDA hardiness zones five to ten. The stems of red raspberries are pale green and contain more thorns than those of blackberries. However, the thorns of red raspberries are less pointed and are fuzzy.

Red raspberries are smaller than blackberries and have a hollow center, while blackberries have a solid, upright stem and grow later in the growing season. However, blackberries are much more popular in the United States and are often confused with red raspberries. Dewberries and blackberries are similar in appearance and taste, but are often difficult to distinguish.

Dewberries and blackberries are American native fruits. They are not native to Europe and were first grown by Native Americans. In the mid-1800s, nurserymen began to name varieties and present them to the public. Many of these varieties had been crossed with blackberries and raspberries. In 1840, a Philadelphia horticulturist named Captain Lovett decided to cultivate the dewberry before it became popular. The dewberry was subsequently returned to its native haunts.

While red raspberries and blackberries are nearly identical, blackberries have more antioxidants than red raspberries. The anthocyanins in blackberries are linked to healthy blood vessels and protection from cancer. In addition, black raspberries are low in calories and high in fiber. They also are an excellent source of vitamin C and antioxidant compounds. These nutrients can help the digestive system function better and can reduce the risk of diabetes.

Blackberries are taller than red raspberries. Their canes are purplish-red and have stout, broad thorns. In contrast, red raspberries have smaller, less aggressive thorns and fewer or no thorns. In addition, they are sweeter than blackberries.

The genus Rubus is not well-known, but there are many species of berries in the genus. The species are mostly hybrids of one another. There are approximately 250 species. They are found in North America and most temperate regions. The USDA hardiness zones are 5-10.

Pacific Northwest blackberry

Blackberry and dewberry are similar in appearance, but the Northwest blackberry is a bit more tart. Both are bushy and trailing plants that produce berries. While blackberries are typically able to grow three to six feet tall, dewberries tend to be shorter. These two berries grow in USDA plant hardiness zones 6 through 9. While the fruits of both berries are similar, the differences between them are primarily in color and size.

Trailing blackberry is native to Washington state. It is usually found in open woods. It also grows well in fire scars, clear-cuts, and under transmission lines. It is found throughout the Pacific Northwest, except for southern British Columbia. It is common in the Pacific Northwest, but is less common in the rest of the country.

Both Pacific Northwest blackberry and dewberry are related to one another. The difference between them comes from the way they reproduce. Blackberries reproduce by self-seeding, and the Himalaya variety is a good example. While blackberries are closely related, blackberries of different areas may have different characteristics. For example, a Himalayan blackberry is sterile, while a Pacific Northwest blackberry is not.

Erect blackberry has large seeds, but it doesn’t have an intense flavor or aroma. In fact, it is often bitter in taste. These berries are most commonly used in fresh-market production and tend to ripen in early July and August in the Pacific Northwest.

The invasive Himalayan blackberry originated from a different native species, but they are closely related. Both are invasive and have a tendency to grow in large numbers. Moreover, their woody roots choke out native plants and form impenetrable thickets.

The two species are often confused. In fact, dewberry was originally a type of blackberry, and it has more than 100 varieties. It is also the ancestor of cultivated dewberries, which are hybrids of two species: R. bailey anus and R. argiitus.

In the Pacific Northwest, blackberry and dewberries are the same species, but they have different characteristics. The Trailing blackberry is native to Idaho and the Pacific Northwest, but the evergreen form is invasive. Its leaves are three to five petaled and have prickly stipules. The fruit of the trailing blackberry is edible and has a delicious, aromatic flavor.