The tater tot hot dish is a classic Midwest dish. It’s a casserole made with tater tots and cheese. You can eat it like a casserole, reheat it in the oven, or freeze it. Andrew Zimmern loves it! This is a delicious and comforting meal.
If you haven’t tried tater tot casseroles, you’re missing out. They’re great for brunch. They’re a fusion of baked potatoes and tater tots. You can get creative with the topping. You can try bacon crumbles, scallions, or even a sprinkle of sour cream. But, the best part is that it’s easy to make!
For the base, you’ll need a 6-quart heavy pot or a large skillet. A recipe with this amount of ingredients is going to be quite large, so you’ll want to start by bringing the water to a boil. Once the water is boiling, you’ll add the butter. When it’s melted, you’ll need to cook the flour for a few minutes. At this point, you’ll also need to mix in the salt, pepper, and two cans of mushroom soup. After that, you’ll spread the mixture evenly in a baking pan. You’ll then cover the dish with half of the shredded cheese, and bake it for about thirty minutes. While it’s baking, you can prepare the tater tots.
To make the tater tots, you’ll need to follow the same steps as the beef casserole. Mix the salt, pepper, and both cans of soup in a bowl, and then spread them out in a baking pan. Add the tater tops to the casserole, too. Bake it for thirty to forty-five minutes. During that time, you’ll want to watch the tots to make sure they’re crisp and golden.
You’ll then sprinkle the dish with ketchup. And if you’re feeling fancy, you can make your own homemade chunky lemon herb bread crumbs. These crumbs are super easy to make, and will add a crunchy element to the dish.
Typically, Midwestern grandmas make two separate hot dishes. One is a meat and potato dish, and the other is a vegetarian version. In fact, you can find a recipe for a turkey hot dish from Andrew Zimmern as well. However, this recipe replaces the veloute sauce with mushroom soup. That makes it even more delicious!
Besides being delicious, a tater tot casserole is a conversation starter. People love to ask you about it, and you can even talk about it for hours if you have a bunch of friends. Whether you’re looking for a weekend brunch or something to take to a family dinner, a tater tot casserole will satisfy your cravings. Just be sure to use high-quality ingredients so that you don’t lose any flavor!
Andrew Zimmern loves this tater tot hot dish. He says that it’s one of his favorites, and that he’s even gotten to know the person who invented it, Joenie Haas. She’s a vivacious grandmother who’s also an excellent chef. As a result, you can expect to see her cooking at her log cabin on Milles Lacs Lake in Minnesota.