The Allen & Son bar b que menu features classic Carolina barbecue dishes in a cozy setting. The menu features a variety of combo platters and is cash only. The cozy ambiance is perfect for a date night or after-work drink. There are no reservations required.
Allen & Son offers a full menu for breakfast, lunch, and dinner. They also have a special menu for kids. The food is served with sides such as potato salad, baked beans, and onion rings. Other popular dishes on the Allen & Son bar b que menu include fried okra, hushpuppies, and potato waffles.
Allen & Son Bar-B-Que originally opened as Turner’s Barbecue. Allen’s father developed the recipe for the sauce, a mix of vinegar, red pepper, and butter. Allen personally gathers hickory wood to cook the meat. Unlike many other restaurants, he starts the cooking process early in the morning. He also makes most of the 16 to 18 desserts on the menu. He even uses his grandmother’s recipes for the sweet iced tea.
Keith Allen, the owner and chef of Allen & Son barbeque, is a North Carolina native. He was born in 1951 and raised in Burlington, NC. He began working for his father’s gas station when he was nine. His father later purchased a drive-in barbecue restaurant in Bynum, NC, and Keith Allen graduated from grilling hot dogs to cooking pork shoulders. By the time Allen was 20, he was cooking pork shoulders and had a restaurant of his own.
Allen & Son barbecue is one of the most popular places to get a barbecue sandwich in the Piedmont region of North Carolina. The meat is smoked over hickory wood, with a peppery vinegar-based sauce. The grilled pork is served with fresh cut fries.